Equilibrium purity of final molasses, derived from a formula that takes into account the effect of nonsucrose on its exhaustibility. Sometimes called expected molasses purity.
Equilibrium purity of final molasses, derived from a formula that takes into account the effect of nonsucrose on its exhaustibility. Sometimes called expected molasses purity.
Cane tops, leaves, dead stalks of cane, and any other vegetable matter that's mixed in with the raw sugar cane.
The British term for dark molasses.